Christina Cooks: Back to the Cutting Board

Cooking Dinner With Sandro

Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)

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UPCOMING EPISODES

Sun, 5/19 at 4:30 am on Austin PBS Create

Conscious Eating

Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)

Sun, 5/19 at 8:30 am on Austin PBS Create

Eat Like an Italian

Caponata on toasted bread; Italian rice pudding. (30 minutes)

Mon, 5/20 at 12:30 am on Austin PBS Create

Eat Like an Italian

Caponata on toasted bread; Italian rice pudding. (30 minutes)

Mon, 5/20 at 4:30 am on Austin PBS Create

Eat Like an Italian

Caponata on toasted bread; Italian rice pudding. (30 minutes)

Sun, 5/26 at 4:30 am on Austin PBS Create

Eat Like an Italian

Caponata on toasted bread; Italian rice pudding. (30 minutes)

Sun, 5/26 at 8:30 am on Austin PBS Create

Sunday Gravy

Pasta pomodoro; polenta puttanesca. (30 minutes)

Mon, 5/27 at 12:30 am on Austin PBS Create

Sunday Gravy

Pasta pomodoro; polenta puttanesca. (30 minutes)

Mon, 5/27 at 4:30 am on Austin PBS Create

Sunday Gravy

Pasta pomodoro; polenta puttanesca. (30 minutes)